This German village thrived as a cattle town, and the breed became an essential part of the village’s beef production.ĭue to their strength, trainability and stamina, Rotties were used primarily to pull meat carts and drive cattle. When the Romans set up colonies in Germanic lands, they built villas adorned with red tile roofs.Ĭenturies later, excavations of these villa ruins would be the inspiration for the founding name of a new village: das Rote Wil (the red tile). It’s in this manner that these strong canines were brought to what is now the country of Germany. The Rott’s ancestors were used to drive livestock, contributing to the breed’s evolution as a working dog. Refrigeration didn’t exist back then, so armies brought herds of cattle with them for fresh meat. The earliest mention of the Rottie dates back to ancient Roman times, as legions moved throughout Europe, conquering villages and establishing colonies. What does this breed have to do with a butcher? Let’s go back in time for a brief history lesson. The name Rottweiler comes from the German phrase Rottweiler Metzgerhund, which translates to ‘ Rottweil butcher’s dog’. This breed is descended from the molossus, a mastiff type dog. Conclusion: Is the Rottie the dog for you?.Is there a Rottweiler rescue & adoption service? What kind of training does a Rottie need? Does a Rottweiler make a good family dog?
0 kommentar(er)
